How 'bout a good recipe...
This is one of our favorite meals. We got the recipe from Nicole but I have changed some things that I do different and those changes are listed on the bottom. It is great both ways but I don't usually have potatoes on hand but I do always have rice and everything else. ENJOY!
Enchilada Soup
5-6 Chicken Breasts (thawed)
2 cans chicken broth
2 cans enchilada sauce (I prefer Rosarita)
1 can black beans (rinsed)
1 can of corn
3-4 potatoes – cubed
1 can chopped tomatoes
Cook in crock pot for 5-6 hours or until chicken easily falls apart
*Optional toppings
cilantro, cheese, sour cream, avocados, chips
Tara’s changes to recipe
1 or 2 extra cans of black beans
Frozen corn instead of canned about 2 cups
No potatoes
I cook brown rice on the stove and add it to the soup just before serving. (about 2 cups worth) We like the soup thick
The next day we use a slotted spoon and put soup mixture into tortillas for tacos
5 comments:
Thanks Tara. I love this recipe and planned on making this week. I was actually going to call and ask you for it! :)
My favorite recipe. Love it! I'm glad you like it, too. Although I have never tried it with rice. I'll have to give it a go!
Thanks! I am going to try it out! I am always in need of a good recipe and something different!
Wow, that sounds good, I will have to get Lisa to make that for dinner this week. Are you guys still thinking about moving?
Hey- I want to make this for dinner. Question: Why does the chicken have to be thawed? I always put mine in the crockpot frozen. Is there something I should know???
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